FOOD | BIRD WATCHING（バードウォッチング）

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◇ Yakitori ◇
- Hokkaido chicken thigh with green onion (salt or sauce)
  2 bottles 780 yen
  1/10
  Hokkaido chicken thigh with green onion (salt or sauce)
  2 bottles 780 yen
- Thigh bone (salt or sauce)
  2 bottles 780 yen
  1/10
  Thigh bone (salt or sauce)
  2 bottles 780 yen
- Chicken skin (salt or sauce)
  2 pieces 580 yen
  1/10
  Chicken skin (salt or sauce)
  2 pieces 580 yen
- Chicken liver (salt or sauce)
  2 pieces 580 yen
  1/10
  Chicken liver (salt or sauce)
  2 pieces 580 yen
- Chicken meatballs (salt, sauce, plum and shiso, cheese)
  2 pieces 580 yen
  1/10
  Chicken meatballs (salt, sauce, plum and shiso, cheese)
  2 pieces 580 yen
- Age
  2 bottles 580 yen
  1/10
  Age
  2 bottles 580 yen
- Chicken breast (with real wasabi, shiso leaf and plum sauce)
  2 bottles 580 yen
  1/10
  Chicken breast (with real wasabi, shiso leaf and plum sauce)
  2 bottles 580 yen
- Chicken fillet (with real wasabi, yuzu pepper, and plum sauce)
  2 bottles 580 yen
  1/10
  Chicken fillet (with real wasabi, yuzu pepper, and plum sauce)
  2 bottles 580 yen
- hearts
  2 pieces 580 yen
  1/10
  hearts
  2 pieces 580 yen
- Gizzard
  2 pieces 580 yen
  1/10
  Gizzard
  2 pieces 580 yen
- Chicken wings
  2 bottles 600 yen
  1/10
  Chicken wings
  2 bottles 600 yen
- cartilage
  1 bottle 390 yen
  1/10
  cartilage
  1 bottle 390 yen
- Mochi bacon (with cheese and perilla leaves)
  2 pieces 580 yen
  1/10
  Mochi bacon (with cheese and perilla leaves)
  2 pieces 580 yen
- pork ginger roll
  2 pieces 600 yen
  1/10
  pork ginger roll
  2 pieces 600 yen
- This week's vegetable skewers
  2 bottles 480 yen
  1/10
  This week's vegetable skewers
  2 bottles 480 yen
- Homemade olive paste
  60 yen
  1/10
  Homemade olive paste
  60 yen
◇ French Yakitori ◇
- foie gras skewer
  1300 yen(税込)
  truffle sauce
  1/10
  foie gras skewer
  1300 yen(税込)
  truffle sauce
- Beef tongue skewer
  880 yen(税込)
  Salsa sauce
  1/10
  Beef tongue skewer
  880 yen(税込)
  Salsa sauce
- Hokkaido chicken thigh skewers
  440 yen(税込)
  cumin tomato sauce
  1/10
  Hokkaido chicken thigh skewers
  440 yen(税込)
  cumin tomato sauce
- Ezo deer meatballs from Shiranuka
  480 yen(税込)
  Madeira sauce
  1/10
  Ezo deer meatballs from Shiranuka
  480 yen(税込)
  Madeira sauce
- Hokkaido pork shoulder loin skewer
  550 yen(税込)
  grated vegetable sauce
  1/10
  Hokkaido pork shoulder loin skewer
  550 yen(税込)
  grated vegetable sauce
- Today's fish skewer
  580 yen(税込)
  browned butter sauce
  1/10
  Today's fish skewer
  580 yen(税込)
  browned butter sauce
- Shiranuka Ezo deer thigh skewer
  693 yen(税込)
  Mountain wasabi and black pepper
  1/10
  Shiranuka Ezo deer thigh skewer
  693 yen(税込)
  Mountain wasabi and black pepper
- duck skewers
  ¥ 690(税込)
  red wine sauce
  1/10
  duck skewers
  ¥ 690(税込)
  red wine sauce
- Charcoal grilled lamb
  638 yen(税込)
  Cilantro sauce and almonds
  1/10
  Charcoal grilled lamb
  638 yen(税込)
  Cilantro sauce and almonds
- bread for sauce
  250 yen(税込)
  1/10
  bread for sauce
  250 yen(税込)
◇Yakimono◇
- Grilled rice balls (with sauce, plum sauce, kelp and sansho pepper, shiso leaves and fish rillettes)
  450 yen each
  1/10
  Grilled rice balls (with sauce, plum sauce, kelp and sansho pepper, shiso leaves and fish rillettes)
  450 yen each
- Sesame-flavored meat-wrapped rice balls
  1 bottle 480 yen
  1/10
  Sesame-flavored meat-wrapped rice balls
  1 bottle 480 yen
◇ Oden ◇
- Japanese radish
  380 yen(税込)
  1/10
  Japanese radish
  380 yen(税込)
- Black konjac
  240 yen(税込)
  1/10
  Black konjac
  240 yen(税込)
- Soft-boiled egg
  260 yen(税込)
  1/10
  Soft-boiled egg
  260 yen(税込)
- Deep-fried tofu
  290 yen(税込)
  1/10
  Deep-fried tofu
  290 yen(税込)
- Lotus root
  280 yen(税込)
  1/10
  Lotus root
  280 yen(税込)
- Lighthouse whelk
  380 yen(税込)
  1/10
  Lighthouse whelk
  380 yen(税込)
- Braised Hokkaido pork
  715 yen(税込)
  Served with special honey mustard
  1/10
  Braised Hokkaido pork
  715 yen(税込)
  Served with special honey mustard
◇Small plates◇
- Today's sashimi
  From 880 yen
  1/10
  Today's sashimi
  From 880 yen
- Assorted snacks
  1400 yen(税込)
  It will be left to the chef's discretion.
  1/10
  Assorted snacks
  1400 yen(税込)
  It will be left to the chef's discretion.
- Today's pickles
  550 yen(税込)
  1/10
  Today's pickles
  550 yen(税込)
- Bird's Potato Salad
  ¥ 660(税込)
  1/10
  Bird's Potato Salad
  ¥ 660(税込)
- olive
  ¥ 420(税込)
  1/10
  olive
  ¥ 420(税込)
- Fried potato
  ¥ 680(税込)
  1/10
  Fried potato
  ¥ 680(税込)
- Savory egg custard
  580 yen(税込)
  1/10
  Savory egg custard
  580 yen(税込)
- Raw ham
  960 yen(税込)
  1/10
  Raw ham
  960 yen(税込)
- Beef tongue terrine
  ¥ 680(税込)
  Gribiche sauce
  1/10
  Beef tongue terrine
  ¥ 680(税込)
  Gribiche sauce
- Marinated Octopus and Colorful Vegetables
  ¥ 750(税込)
  1/10
  Marinated Octopus and Colorful Vegetables
  ¥ 750(税込)
- Hokkaido cream cheese dip
  600 yen(税込)
  With bucket
  1/10
  Hokkaido cream cheese dip
  600 yen(税込)
  With bucket
- Chicken liver mousse
  800 yen(税込)
  With bucket
  1/10
  Chicken liver mousse
  800 yen(税込)
  With bucket
- 1 type of cheese
  From 880 yen
  1/10
  1 type of cheese
  From 880 yen
◇ Salad ◇
- Green salad
  700 yen(税込)
  Raspberry Dressing
  1/10
  Green salad
  700 yen(税込)
  Raspberry Dressing
- Scallop and arugula pasta salad
  902 yen(税込)
  Black truffle oil aroma
  1/10
  Scallop and arugula pasta salad
  902 yen(税込)
  Black truffle oil aroma
- Caesar salad
  900 yen(税込)
  1/10
  Caesar salad
  900 yen(税込)
◇ Bread ◇
- Bread
  250 yen(税込)
  1/10
  Bread
  250 yen(税込)
- sliced crispy bread
  150 yen(税込)
  1/10
  sliced crispy bread
  150 yen(税込)
◇ A dish of 〆 ◇
- Luxurious mushroom bento rice
  1540 jpy(税込)
  The scent of truffles
  1/10
  Luxurious mushroom bento rice
  1540 jpy(税込)
  The scent of truffles
◇Sweetness◇
- Brown sugar financier
  500 yen(税込)
  1/10
  Brown sugar financier
  500 yen(税込)
- Caramel Cheesecake
  ¥ 650(税込)
  1/10
  Caramel Cheesecake
  ¥ 650(税込)
- Rum raisin pumpkin
  ¥ 650(税込)
  1/10
  Rum raisin pumpkin
  ¥ 650(税込)

◇ Yakitori ◇

Hokkaido chicken thigh with green onion (salt or sauce)

Thigh bone (salt or sauce)

Chicken skin (salt or sauce)

Chicken liver (salt or sauce)

Chicken meatballs (salt, sauce, plum and shiso, cheese)

Age

Chicken breast (with real wasabi, shiso leaf and plum sauce)

Chicken fillet (with real wasabi, yuzu pepper, and plum sauce)

hearts

Gizzard

Chicken wings

cartilage

Mochi bacon (with cheese and perilla leaves)

pork ginger roll

This week's vegetable skewers

Homemade olive paste

◇ French Yakitori ◇

foie gras skewer

Beef tongue skewer

Hokkaido chicken thigh skewers

Ezo deer meatballs from Shiranuka

Hokkaido pork shoulder loin skewer

Today's fish skewer

Shiranuka Ezo deer thigh skewer

duck skewers

Charcoal grilled lamb

bread for sauce

◇Yakimono◇

Grilled rice balls (with sauce, plum sauce, kelp and sansho pepper, shiso leaves and fish rillettes)

Sesame-flavored meat-wrapped rice balls

◇ Oden ◇

Japanese radish

Black konjac

Soft-boiled egg

Deep-fried tofu

Lotus root

Lighthouse whelk

Braised Hokkaido pork

◇Small plates◇

Today's sashimi

Assorted snacks

Today's pickles

Bird's Potato Salad

olive

Fried potato

Savory egg custard

Raw ham

Beef tongue terrine

Marinated Octopus and Colorful Vegetables

Hokkaido cream cheese dip

Chicken liver mousse

1 type of cheese

◇ Salad ◇

Green salad

Scallop and arugula pasta salad

Caesar salad

◇ Bread ◇

Bread

sliced crispy bread

◇ A dish of 〆 ◇

Luxurious mushroom bento rice

◇Sweetness◇

Brown sugar financier

Caramel Cheesecake

Rum raisin pumpkin